PAVE DU SAVOYARD

Ingrédients: Farine de BLE (GLUTEN) type 65 issue de BLE des pays de savoie. Levain de SEIGLE (GLUTEN) désactivé et déshydraté, GLUTEN DE BLE farine de BLE malte (GLUTEN) Levure désactivé eau.sel (antiagglo Levure désactivé eau.sel (antiagglomerant E535).levure ameliorant : Farine de BLE (GLUTEN DE BLE )emulsifiant:E471 agent de traitement de la farine E300 (.acide ascorbique) Peut contenir trace de graine de sésame, lait, oeuf,soja noisette